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gluten-free recipes
Cumin Spiced Brisket with Leeks and Dried Apricots
Brisket often takes center stage at Jewish holidays, and this cumin-spiced brisket adds some interesting flavors to an old favorite.
My Mother's Passover Cake, Enlightened
This is a reduced-cholesterol version of a traditional Pesach Chocolate Cake made in a tube pan. You may also omit the chocolate.
Tropical Salmon With Sweet Vegetable Letcho and Eggplant Dip
The glaze keeps the salmon ultra-moist, and the ginger gives it an extra kick. It is delicious served warm or at room temperature and is a perfect dish for Passover.
Doughless Potato Knishes
Potato knishes are easy to make and perfect to serve as part of the Passover meal.
3 Healthy, Plant-Based, Kid-Friendly Recipes
If you're a parent who's in a rut of always preparing the same foods, succumbing to "what works" or relying on dairy and wheat to get by, then try one of these fresh, healthy recipes.
How to Eat More Whole Grains
If you want to include more whole grains in your diet, here are some tips on what they are and how to eat them.
Ricotta and Quinoa Chocolate Lava Cake
This gluten-free ricotta and quinoa chocolate lava cake oozes deliciousness without butter or wheat flour.
Gluten-Free Grilled Fish With Roasted Kale Chips
Grilled fish with roasted kale chips is a healthy, gluten-free dinner, and the lettuce helps keep the fish moist.
Orange Millet Cereal
When cooking grains like millet, try simmering them in different liquids, such as apple cider or orange juice, for a variety of flavor twists. A topping of naturally sweet coconut adds nuance.
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Pork Tenderloin With Chimichurri Sauce
Pork tenderloin with chimichurri sauce is an Argentinian-inspired, gluten-free dish that's easy to make for a dinner party or family gathering.
Buckwheat Banana Pancakes With Blueberry Sauce
Buckwheat flour infuses these hearty pancakes with extra protein, fiber and nutrients.
