The glaze keeps the salmon ultra-moist, and the ginger gives it an extra kick. It is delicious served warm or at room temperature and is a perfect dish for Passover.
If you're a parent who's in a rut of always preparing the same foods, succumbing to "what works" or relying on dairy and wheat to get by, then try one of these fresh, healthy recipes.
When cooking grains like millet, try simmering them in different liquids, such as apple cider or orange juice, for a variety of flavor twists. A topping of naturally sweet coconut adds nuance.