Chimichurri Sauce

Similar to pesto, this powerhouse of flavor makes a tasty marinade or sauce for chicken, beef, pork or even pasta and eggs.

Prep Time: 10 Min
Ready In: 10 Min

Makes: 1 1/2 cups

Ingredients:

• 1 cup packed chopped Italian flat-leaf parsley
• 4 cloves garlic, minced
• 2 tablespoons shallots, minced
• 1 tablespoon chopped fresh oregano
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red chili pepper flakes
• 3/4 cup extra virgin olive oil
• 1/4 cup sherry wine vinegar
• 2 tablespoons lemon juice

Directions:

Place all ingredients in a blender or food processor and pulse until coarsely chopped. Store in an airtight container in the refrigerator until used. This sauce will keep 5 to 7 days in the refrigerator.

Recipe courtesy of Living Without magazine’s Best Gluten-Free Cookbook.