Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr

Servings: 16 brownies
Ingredients:

  • 2/3 cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
  • 1/2 cup cornstarch
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3/4 cup margarine, melted

Directions:
1. Preheat oven to 350°F (175°C), and grease an 8x8 inch square baking dish.
2. Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
3. Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.

Nutritional Information:
Amount Per Serving Calories: 228 | Total Fat: 9.6g | Cholesterol: 26mg

Recipe courtesy of AllRecipes.com

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