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HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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gluten free brownies
iStock.com/GMVozd

Fudge Brownies

Nutrition & Movement

Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr

Servings: 16 brownies
Ingredients:

  • 2/3 cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
  • 1/2 cup cornstarch
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3/4 cup margarine, melted

Directions:
1. Preheat oven to 350°F (175°C), and grease an 8x8 inch square baking dish.
2. Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
3. Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.

Nutritional Information:
Amount Per Serving Calories: 228 | Total Fat: 9.6g | Cholesterol: 26mg

Recipe courtesy of AllRecipes.com
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