Ricotta and Quinoa Chocolate Lava Cake

This gluten-free dessert uses almond flour and quinoa to create a cake texture without wheat flour.

Prep Time: 15 Min
Cook Time: 30 Min
Ready In: 45 Min

Servings: 4

Ingredients:

7 ounces bittersweet chocolate
5 ounces ricotta cheese
6 eggs
3 ounces almond flour (or meal)
4 tablespoons cooked quinoa
4 ounces powdered sugar

Directions:

Melt the chocolate in a double boiler or in the microwave, stirring occasionally.
In a medium-size bowl, mix the melted chocolate into the ricotta.
In a small bowl, gently mix eggs, using a whisk or fork. Add the eggs to the chocolate mixture, followed by the almond flour and the quinoa.
Pour the batter into 4 small ramekins, custard cups or small cake molds. Bake in a preheated 350° F oven for 30 minutes.
Let rest for a few minutes before removing from the molds. Sprinkle with powdered sugar. Serve warm.

This recipe is courtesy of Gourmandize.com.

HealthyWomen Editors

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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