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Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
Servings: 6
Ingredients:
Directions:
1. Heat oil in a large pot or deep fryer to 365°F (185°C).
2. Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
3. Combine eggs, evaporated milk, and butter in a separate bowl.
4. Stir egg mixture into dry mixture to form a batter.
5. Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
6. Remove and drain fritters on a rack.
Nutritional Information:
Amount Per Serving Calories: 444 | Total Fat: 28.1g | Cholesterol: 107mg
Recipe courtesy of AllRecipes.com