Lobster Fritters

Nutrition & Movement

gluten-free lobster frittersPrep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min


Servings: 6
Ingredients:

  • 1 quart vegetable oil for frying
  • 1 cup gluten free pancake mix (such as Arrowhead Mills®)
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped celery
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup crushed gluten free crackers (such as Glutino®)
  • 1 lobster tail, shelled, cleaned, and chopped
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 tablespoon garlic butter, melted

Directions:
1. Heat oil in a large pot or deep fryer to 365°F (185°C).
2. Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
3. Combine eggs, evaporated milk, and butter in a separate bowl.
4. Stir egg mixture into dry mixture to form a batter.
5. Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
6. Remove and drain fritters on a rack.

Nutritional Information:
Amount Per Serving Calories: 444 | Total Fat: 28.1g | Cholesterol: 107mg

Recipe courtesy of AllRecipes.com

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