Onions and Mushrooms and Peas, Oh, My

Onions and Mushrooms and Peas, Oh, My

Nutrition & Movement

Prep Time: 5 Min
Cook Time: 5 Min
Ready In: 10 Min

Servings: 4

This makes a great side dish in no time for Thanksgiving, Christmas or any occasion!

Ingredients:

  • 1/2 pound of sliced mushrooms
  • 1 medium onion, sliced very thin and cut in quarters
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 (14.5-ounce) can of peas or about 1 1/2 cups of frozen peas

Directions:

  1. In a frying pan over medium heat, saute mushrooms and onions in butter and olive oil until tender. Season with salt and pepper to taste.
  2. If using frozen peas, thaw first. About 1 minute before serving, place the peas in the mushroom mixture and onion and stir gently. Cover with a lid and remove from heat.

This recipe is courtesy of Gourmandize.com.

ADVERTISEMENT

Decades of Hype Turned Protein Into a Superfood – and Spawned a Multibillion-Dollar Industry

Contrary to all the hype that everyone needs more protein, most Americans get twice as much as they need

Your Wellness

It Wasn’t Muscle Damage: It Was Four Fractures and Osteoporosis

How an ER doctor's misdiagnosis led me to take charge of my condition through diet and exercise

Created With Support

For Women, Osteoporosis Leaves Physical and Emotional Scars

This silent disease can take an emotional toll on women because of physical, lifestyle and dependency changes

Created With Support

by eMediHealth

☆☆☆☆☆ By eMediHealth ☆☆☆☆☆