Apple Pistachio Crisp

Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr

Servings: 4

Ingredients:

• 3 apples (such as Honeycrisp, unpeeled, cored and cut into 1-inch chunks)
• 1/2 cup raisins
• 1/2 lemon (juiced)
• 1/2 cup old-fashioned oats
• 1/4 cup whole wheat flour
• 1 teaspoon cinnamon
• 3 tablespoons brown sugar
• 1/4 cup pistachios (unsalted, chopped)
• 2 tablespoons butter or margarine (melted)

Directions:

1. Place rack in center of oven and preheat to 350º F.

2. Place sliced apples, raisins, and lemon juice in 8-by-8-inch pan or baking dish; toss.

3. In a bowl, mix remaining ingredients except melted butter.

4. Add melted butter and mix until texture is consistent. Sprinkle over apple-raisin mixture.

5. Bake uncovered 45-50 minutes or until apples are tender.

Nutritional Information:

Amount per serving: Calories: 330; Total Fat: 10 g; Saturated Fat: 2 g; Trans Fat: 0 g; Cholesterol: 0 mg; Sodium: 60 mg; Carbohydrate: 60 g; Fiber: 7 g; Protein, 5 g.

Recipe courtesy of "What's Cooking? USDA Mixing Bowl"" and the Produce for Better Health Foundation.