Eating alone is associated with an increased likelihood of skipping meals, lower intakes of nutrients, reduced energy and poorer nutritional health
1 in 3 College Students Face Food Insecurity – Expanding Snap Benefits on Campus Will Help Stave Off Hunger
Thanks to new legislation, college students who are enrolled at least half-time may be eligible for food assistance
Clinically Speaking: Questions to Ask Your Healthcare Provider About Diabetes and Cardiovascular Disease
What do you need to know about diabetes and heart disease? Dr. Nieca Goldberg suggests questions to ask if you have either or both conditions.
Type 2 diabetes greatly increases your chance of developing cardiovascular disease, and the two share many risk factors. Luckily, you can make changes to lower your risk for both.
Did you know you have an army of microbes living inside of you that are essential for fighting off threats, including the virus that causes COVID-19?
18 Million US Children Are at Risk of Hunger: How Is the Problem Being Addressed and What More Can Be Done?
People who experience long-term hunger aren't just uncomfortable. They can feel weakness or pain and run an elevated risk of illnesses.
About 11% of all Americans and 25% of U.S. children are food-insecure. One hospital is taking aim at the problem.
For low-income minorities, who live disproportionately in food deserts, fresh and allergy-friendly foods can be especially expensive and difficult to find
It's always best to try to get the vitamins and minerals you need from a healthy, well-balanced diet, but sometimes that's difficult. Here are five vitamin and minerals that you may need to supplement, if you're not getting enough through diet.
25 Mar 2020Nutrition & Movement