Type 2 diabetes greatly increases your chance of developing cardiovascular disease, and the two share many risk factors. Luckily, you can make changes to lower your risk for both.
Did you know you have an army of microbes living inside of you that are essential for fighting off threats, including the virus that causes COVID-19?
18 Million US Children Are at Risk of Hunger: How Is the Problem Being Addressed and What More Can Be Done?
People who experience long-term hunger aren't just uncomfortable. They can feel weakness or pain and run an elevated risk of illnesses.
About 11% of all Americans and 25% of U.S. children are food-insecure. One hospital is taking aim at the problem.
For low-income minorities, who live disproportionately in food deserts, fresh and allergy-friendly foods can be especially expensive and difficult to find
Healthy eating isn't only about weight control: overindulging in unhealthy food can potentially harm your immune system.
5 Ways Eating in a Pandemic Is Improving Your Relationship With Food – and Why You Should Stick With Them
As a registered dietitian and a mom, I’m noticing a few noteworthy patterns amid the pandemic, both in my own family and in what my clients report every day.
2020 brings the opportunity for fresh starts and resolutions, but every resolution brings the question: How will we keep the promises we make to ourselves?
06 Jan 2020Your Wellness