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HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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pregnant woman eating a bowl of salad at home
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Eating for Two: Recipes for a Healthy Pregnancy

Nutrition & Movement

There's never been a better time to eat healthy. And that doesn't have to mean carrot sticks and crackers to satisfy your prenatal cravings, especially when you've got Erika Lenkert and Brooke Alpert's new book Healthy Eating During Pregnancy: 100 Recipes for a Nutritious, Delicious Nine Months. HealthyWomen's executive director, Elizabeth Battaglino Cahill, RN, who authored the foreword of this nutrition gem, says, "Erika Lenkert and Brooke Alpert have undertaken the daunting task of separating fact from fiction when it comes to eating for two and providing modern-day solutions to pregnancy cravings, best eating practices and healthy weight guidelines."

Check out some of the delicious recipes offered in this book:

watermelon, arugula, feta, and mint salad Watermelon, Arugula, Feta, and Mint Salad
roasted beet, orange, and avocado salad Roasted Beet, Orange, and Avocado Salad
gazpacho with shrimp Gazpacho with Shrimp
shrimp, avocado, and mango cocktail with cilantro-lime dressing Shrimp, Avocado, and Mango Cocktail with Cilantro-lime Dressing
portobello and black bean breakfast burritos Portobello and Black Bean Breakfast Burritos
mushroom quinoa risotto Mushroom Quinoa Risotto
korean beef broccoli Korean Beef Broccoli
ricotta-cheese blintzes with blueberry sauce Ricotta-cheese Blintzes with Blueberry Sauce
chocolate coconut oatmeal cookies Chocolate Coconut Oatmeal Cookies
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