Yogurt Cake

This super-simple cake makes a quick, healthy dessert that you can serve by itself or topped with fresh fruit.

Prep Time: 5 Min
 Cook Time: 25 Min
 Ready In: 30 Min

Ingredients:

 
• 1 yogurt (save the yogurt tub!)
 
• 3 yogurt tubs of flour
 
• 2 yogurt tubs of sugar
 
• 1 yogurt tub of vegetable oil
 
• 3 eggs
 
• 1 heaping tablespoon baking powder
 

Directions:

 
1. In a large bowl, add the yogurt and flour and mix well.
 
2. Then add the sugar, oil, eggs and baking powder. Mix everything well.
 
3. Pour the batter into a cake mold and bake in a preheated 350-degree oven for 25 minutes.
 

This recipe is courtesy of Gourmandize.com.