Yogurt Cake

This super-simple cake makes a quick, healthy dessert that you can serve by itself or topped with fresh fruit.

Prep Time: 5 Min
Cook Time: 25 Min
Ready In: 30 Min

Ingredients:

• 1 yogurt (save the yogurt tub!)
• 3 yogurt tubs of flour
• 2 yogurt tubs of sugar
• 1 yogurt tub of vegetable oil
• 3 eggs
• 1 heaping tablespoon baking powder

Directions:

1. In a large bowl, add the yogurt and flour and mix well.
2. Then add the sugar, oil, eggs and baking powder. Mix everything well.
3. Pour the batter into a cake mold and bake in a preheated 350-degree oven for 25 minutes.

This recipe is courtesy of Gourmandize.com.