Variations of this simple dish, also known as tzatziki, are popular throughout the Mediterranean and Middle East. It is often served with grilled meats or as an accompaniment to spicy dishes.
Prep Time: 10 Min
Chilling Time: 1 Hr
Ready In: 1 Hr 10 Min
- 4-6 cucumbers, peeled and cut into bite-sized pieces
- 1/4 red onion, diced
- 1/2 cup sour cream or plain low-fat yogurt
- 1 teaspoon fresh dill
Stir ingredients together, cover and refrigerate for an hour before serving.