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HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

Full Bio

This simple and healthy dip tastes great on pita chips, whole-grain crackers or hearty bread.

Prep Time: 5 Min
Chill Time: 1 Hr
Ready In: 1 Hr 5 Min

Ingredients:

  • 1 (15-ounce) jar roasted red peppers*
  • 1 small clove garlic, peeled
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cream cheese

Directions:

  1. Drain peppers. Lay them flat and pat dry them. Remove any blackened skin.
  2. Add all ingredients to food processor and process until smooth.
  3. Place dip in serving dish. Chill for 1 hour.

*Note: If using fresh roasted red peppers, use approximately 3 peppers.

This recipe is courtesy of Gourmandize.com.

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