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Yorkshire Pudding

Yorkshire Pudding

Nutrition & Movement

Yorkshire pudding is a classic English accompaniment to roast beef and gravy. It can be made without beef drippings, but it's even tastier with them.

Prep Time: 5 Min
Cook Time: 20 Min
Ready In: 25 Min

Servings: 9 puddings


  • 3 tablespoons vegetable oil or beef drippings
  • 1 cup milk
  • 2 eggs
  • 1 cup flour
  • 1/2 teaspoon salt


  1. Heat oven to 400 degrees F.
  2. Put 1 teaspoon of oil or drippings in 9 cups of a muffin or popover pan and heat until very hot (being careful not to burn the oil).
  3. Meanwhile, beat together the milk and eggs until light and foamy. Sift the flour and salt and then stir into milk mixture.
  4. Carefully remove muffin pan from oven and pour mixture into the greased cups of pan.
  5. Bake for 15-20 minutes until puffed, golden brown and crisp. Don't open the oven door until they're done. Serve immediately.

This recipe is adapted from

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