Vegetarian Mexican Casserole

Submitted by Katherine Keidel, Made from Scratch Delivery

Ingredients:

• 1 vidalia onion
• 2 bell peppers (any color)
• 1 can black beans
• 1 cup fresh cut corn
• 1 cup of shredded cheddar cheese
• 1 jar of salsa
• 5 10" whole wheat tortillas

Directions:
1. Preheat oven to 375 degrees.
2. Slice bell peppers, corn and onion.
3. Mix together all vegetables and beans in a bowl.
4. Layer whole wheat tortillas, salsa, vegetables (repeat 3 times).
5. Place cheddar cheese on final layer and the top of casserole.
6. Place in oven for 35 minutes.