Vegetarian Mexican Casserole

vegetarian mexican casserole - healthywomen recipe contest winning entrySubmitted by Katherine Keidel, Made from Scratch Delivery


  • 1 vidalia onion
  • 2 bell peppers (any color)
  • 1 can black beans
  • 1 cup fresh cut corn
  • 1 cup of shredded cheddar cheese
  • 1 jar of salsa
  • 5 10" whole wheat tortillas

1. Preheat oven to 375 degrees.
2. Slice bell peppers, corn and onion.
3. Mix together all vegetables and beans in a bowl.
4. Layer whole wheat tortillas, salsa, vegetables (repeat 3 times).
5. Place cheddar cheese on final layer and the top of casserole.
6. Place in oven for 35 minutes.

(Jesse Costa/WBUR)

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