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Medically Reviewed
Prep Time: 20 Min
Ready In: 20 Min
Ready In: 20 Min
Servings: 3
Ingredients:
- 1 (19 ounce) can garbanzo beans, drained and rinsed
- 1 stalk celery, chopped
- 1/2 onion, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- salt and pepper to taste
Directions:
1. Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.
Nutritional Information:
Amount Per Serving Calories: 259 | Total Fat: 5.8g | Cholesterol: 2mg
Recipe courtesy of AllRecipes.com
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