Turkey Pot Pie

Use up those holiday leftovers in this delicious and easy turkey pot pie.

Prep Time: 15 Min
Cook Time: 40 Min
Ready In: 55 Min

Servings: 6

Ingredients:

2 cups diced cooked turkey
1 1/2 cups cooked mixed vegetables (peas, carrots, green beans, etc.)
1 cup diced cooked potatoes
1/4 cup butter or margarine
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon ground poultry seasoning or sage
3 cups milk
1 9" two-crust pastry

Directions:

Combine turkey, vegetables and potatoes in a large bowl and set aside.
Melt butter in a medium saucepan over low heat. Stir in flour, salt and seasonings. Gradually add milk, whisking continually until mixture thickens.
Stir the mixture into the turkey and vegetables.
Place 1 prepared pastry crust in a pie pan. Pour the turkey mixture into the crust and cover with a top crust. Seal and flute the crust edges. Slit the top crust in several places. Place pie pan on a baking sheet to catch any drips and bake at 425 degrees for 35-40 minutes.

This recipe is courtesy of Gourmandize.com.

HealthyWomen Editors

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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