Use up those holiday leftovers in this delicious and easy turkey pot pie.

Prep Time: 15 Min
Cook Time: 40 Min
Ready In: 55 Min

Servings: 6

Ingredients:

  • 2 cups diced cooked turkey
  • 1 1/2 cups cooked mixed vegetables (peas, carrots, green beans, etc.)
  • 1 cup diced cooked potatoes
  • 1/4 cup butter or margarine
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground poultry seasoning or sage
  • 3 cups milk
  • 1 9" two-crust pastry

Directions:

  1. Combine turkey, vegetables and potatoes in a large bowl and set aside.
  2. Melt butter in a medium saucepan over low heat. Stir in flour, salt and seasonings. Gradually add milk, whisking continually until mixture thickens.
  3. Stir the mixture into the turkey and vegetables.
  4. Place 1 prepared pastry crust in a pie pan. Pour the turkey mixture into the crust and cover with a top crust. Seal and flute the crust edges. Slit the top crust in several places. Place pie pan on a baking sheet to catch any drips and bake at 425 degrees for 35-40 minutes.

This recipe is courtesy of Gourmandize.com.

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