This simple recipe creates a fresh-as-summer fish dish any time of year with the island flavors of mango, tomato and red pepper.  You can spice up the salsa with a little jalapeño or cayenne pepper, if you like the heat.

Prep Time:  10 Min         
Cook Time:  30 Min
Ready In: 40 Min

Servings: 4-6

Ingredients:

• 1 mango, chopped
• 2 medium-sized tomatoes, quartered
• 1/2 cup roasted red peppers
• 10 fresh basil leaves
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 4-6 medium tilapia fillets

Directions:

1. Using a food processor, combine mango, tomatoes, peppers, basil, olive oil and salt and pepper until ingredients are roughly chopped, with a salsa-like consistency.
2. Place the tilapia in a greased baking dish and spoon the salsa mixture over the fish. Cover with foil.
3. Bake in 400-degree oven for approximately 20 minutes. Then remove foil and bake uncovered for another 10 minutes.

This recipe is courtesy of Gourmandize.com.