![Creamy Thai, Chicken and Rice Soup](https://www.healthywomen.org/media-library/creamy-thai-chicken-and-rice-soup.jpg?id=30179530&width=1200&height=800&quality=85&coordinates=0%2C28%2C0%2C28)
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Prep Time: 30 Min
Cook Time: 20 Min
Ready In: 50 Min
Servings: 8
Ingredients:
Directions:
1. Heat the grapeseed oil in a large saucepan over medium heat. Cook and stir the shallots and 2 tablespoons chopped cilantro in the hot pan until the shallot has softened and turned translucent, about 4 minutes. Pour in the chicken stock, coconut milk, and agave nectar; bring to a simmer over medium-high heat. Once the broth reaches a simmer, strain through a mesh strainer into a clean saucepan; discard the shallot and cilantro.
2. Return the broth to a simmer; stir in the mushrooms and broccoli and cook until the broccoli becomes tender, about 4 minutes. Add the chicken and cook until no longer pink, stirring constantly. Stir the curry paste, lime juice, and fish sauce in a small bowl to dissolve the curry paste; mix into the simmering soup.
3. Ladle the soup into bowls and sprinkle with 1/2 cup cilantro, serrano peppers, green onions, and lime wedges to serve.
Nutritional Information:
Amount Per Serving Calories: 327 | Total Fat: 25.2g | Cholesterol: 33mg
Recipe courtesy of AllRecipes.com