Soba Noodles Soup with Spinach and Mushrooms

Nutrition & Movement

soba noodle soup


Soba noodles, shiitake mushrooms and spinach combine for a hearty, earthy flavor in this simple soup.

Prep Time:  10 Min
Cook Time: 20 Min
Ready In: 30 Min

Servings: 2

Ingredients:

  • 2 tablespoons olive oil
  • 12 ounces shiitake mushrooms (caps only)
  • 4 scallions, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon fresh ginger, peeled and minced
  • Coarse salt, to taste
  • 2 (14.5-ounce) cans chicken broth
  • 1 (9.5-ounce) package soba noodles
  • 1/2 bunch spinach, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce

Directions:

  1. In a large skillet on medium heat, heat olive oil. Add mushrooms, scallions, garlic and ginger. Season with salt. Cook and stir occasionally for 6 minutes.
  2. Add chicken broth and 3 cups of water and bring to a boil.
  3. Add noodles, reduce heat to a simmer. Cook for 5 minutes.
  4. Add spinach and cook for 1 minute. Add lime juice and soy sauce. Serve immediately.
  5. Note: For more flavor and protein, add some peeled shrimp when you add the noodles.

This recipe is courtesy of Gourmandize.com.

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