Soba Noodles Soup with Spinach and Mushrooms

Soba noodles, shiitake mushrooms and spinach combine for a hearty, earthy flavor in this simple soup.

Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min

Servings: 2

Ingredients:

2 tablespoons olive oil
12 ounces shiitake mushrooms (caps only)
4 scallions, thinly sliced
1 garlic clove, minced
1 tablespoon fresh ginger, peeled and minced
Coarse salt, to taste
2 (14.5-ounce) cans chicken broth
1 (9.5-ounce) package soba noodles
1/2 bunch spinach, chopped
2 tablespoons fresh lime juice
1 tablespoon soy sauce

Directions:

In a large skillet on medium heat, heat olive oil. Add mushrooms, scallions, garlic and ginger. Season with salt. Cook and stir occasionally for 6 minutes.
Add chicken broth and 3 cups of water and bring to a boil.
Add noodles, reduce heat to a simmer. Cook for 5 minutes.
Add spinach and cook for 1 minute. Add lime juice and soy sauce. Serve immediately.
Note: For more flavor and protein, add some peeled shrimp when you add the noodles.

This recipe is courtesy of Gourmandize.com.

HealthyWomen Editors

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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