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Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
Servings: 4
Ingredients:
Directions:
1. Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
2. In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.
Nutritional Information:
Amount Per Serving Calories: 207 | Total Fat: 5.8g | Cholesterol: 8mg
Recipe courtesy of AllRecipes.com