Prep Time: 15 Min
Cook Time: 5 Min
Ready In: 30 Min

Servings: 6
Ingredients:

  • 3/4 cup rolled oats
  • 3/4 cup pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup ground flax seeds
  • 1/4 cup vegan carob chips
  • 1 1/2 cups soy milk

Directions:
1. Preheat a lightly oiled griddle over medium heat.

2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and carob chips. Gradually blend in soy milk.

3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutritional Information:
Amount Per Serving Calories: 177 | Total Fat: 5.4g | Cholesterol: 0mg

Recipe courtesy of AllRecipes.com
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