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HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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Middle Eastern-Style Cucumber Tomato and Onion Salad

Middle Eastern-Style Cucumber Tomato and Onion Salad

Nutrition & Movement

This simple salad is a great way to use summer cucumbers and tomatoes. The lemon and parsley add a lively, fresh taste.

Prep Time: 15 Min
Chill Time: 30 Min
Ready In: 45 Min

Servings: 4

Ingredients:

  • 1 cucumber
  • 4 tomatoes
  • 1 medium onion
  • 2 tablespoons parsley, chopped (optional)
  • 1 or 2 lemons or limes
  • Salt to taste

Directions:

  1. Chop the cucumber, tomato and onion into bite size pieces and place in a salad bowl.
  2. Add chopped parsley, if desired.
  3. Juice the lime or lemon and pour the juice over the salad. Add salt.
  4. Adjust the amounts of veggies, citrus and salt to your liking.
  5. Let marinate in the refrigerator for at least 30 minutes

This recipe is courtesy of Gourmandize.com.

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