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HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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Wheat Berry Dessert

Maria's Homemade Wheat Berry Dessert

Nutrition & Movement

Prep Time: 10 Min
Cook Time: 1 Hr
Ready In: 1 Hr 10 Min
Servings: 8
Ingredients:

  • 1 pound wheat berries
  • 1/2 pound roasted almonds
  • 1/2 pound pomegranate seeds
  • 1/2 pound walnuts
  • 1/2 pound dried cranberries
  • 1/2 pound white raisins
  • 1/2 pound black raisins
  • 1 teaspoon of Vietnamese cinnamon
  • 1/2 teaspoon ground cloves
  • 10 teaspoons sugar or stevia
  • 3 teaspoons sesame seeds

Directions:
1. Bring a large pot of water to a full boil and lightly salt.
2. Add wheat berries, reduce heat to a fast simmer and cook until the wheat berries are tender but still chewy, about 1 hour.
3. Mix wheat berries in a bowl with the rest of the ingredients.
4. Mix well and let sit for one hour before serving.

Recipe courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC.

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