Light Peach Cake

Light Peach Cake

Nutrition & Movement

Peaches make a mouth-watering summertime treat, but this light cake can be made any time of year, using canned peaches.

Prep Time: 15 Min
Cook Time: 30 Min
Ready In: 45 Min

Ingredients:

  • 2 eggs, separated
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 cup nonfat yogurt
  • 1/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1 can of peaches (in syrup)

Directions:

  1. Preheat oven to 395° F.
  2. Beat the egg yolks, sugar and vanilla.
  3. Add the yogurt, cornstarch and baking powder.
  4. In a separate bowl, whisk the egg whites until they form stiff peaks. Slowly fold into the egg yolk mixture and mix well.
  5. Pour half of the batter into a buttered cake pan. Strain the peaches, cut each one into thin slices and place peach slices top of the batter. Gently pour remaining batter on top of peaches.
  6. Bake for 30 minutes.

Note: You can substitute thinly sliced, ripe fresh peaches for the canned peaches. You can also top the cooked cake with slices of fresh peaches, powdered sugar, whipped cream or ice cream.

This recipe is courtesy of Gourmandize.com.

ADVERTISEMENT

Tips for Eating Healthy During the Pandemic

Just because you're limiting trips to the grocery store doesn't mean you have to abandon healthy and delicious food. A nutrition expert offers some advice and a tasty recipe.

Nutrition & Movement

Sweet Summer Guacamole

Try this fruity twist on traditional guacamole. It's easy to make and delicious and nutritious to eat.

Nutrition & Movement

Try Blueberries for Bladder Health

Cranberries aren't the only food that may help prevent urinary tract infections and improve bladder health. Try eating more blueberries!

Your Body

by eMediHealth

☆☆☆☆☆ By eMediHealth ☆☆☆☆☆