Looking for a healthy recipe to feed a crowd at your next cookout? Try this simple chicken preparation and serve with a tossed salad or green beans.
Ingredients:
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- 4-5 pounds chicken pieces Â
- Salt and pepper Â
- 1 teaspoon dried oregano Â
- 1 tablespoon adobo seasoning or seasoned salt Â
- 6 lemons Â
- 1 large onion Â
- 1 tablespoon vinegar Â
- 6 cloves garlic Â
- 1/2 cup olive oil Â
Directions:
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- Season chicken pieces with salt, pepper, oregano and adobo seasoning. Place in large airtight container. Â
- Slice lemons and onions and add to chicken. Add vinegar. Â
- Smash garlic cloves with back of a spoon to break open and add to chicken. Â
- Drizzle olive oil over chicken. Â
- Close container and shake vigorously. Refrigerate overnight or up to 2 days. Â
- Shake container again before grilling to coat chicken evenly with lemon oil. Â
- Heat grill to medium heat. Place chicken on grill, cover with onions and lemons if desired. Â
- Grill until slightly blackened. Â
- Note: Do NOT put cooked chicken back in the lemon oil or container that held uncooked chicken. Â
This recipe is courtesy of Gourmandize.com.