Grilled peaches with a sweet basting sauce make a great dessert or side dish. For a savory version, you can coat with olive oil and herbs.
Prep Time: 5 Min
Cook Time: 10 Min
Ready In: 15 Min
- 2-4 ripe peaches
- 3 tablespoons butter
- 6 tablespoons honey
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- Cut the peaches in half and remove the pits.
- Melt the butter in a bowl in the microwave. Mix in the honey, brown sugar and salt.
- Grill peaches over medium heat while brushing occasionally with the butter sauce. Grill until peaches are soft.
Note: For a healthier, savory version that works well with chicken, pork or fish, coat the peaches with a mixture of olive oil, a dash of vanilla extract and salt, white pepper and herbs, to taste, before grilling. Omit the butter sauce.