![Ginger Veggie Stir-Fry](https://www.healthywomen.org/media-library/ginger-veggie-stir-fry.jpg?id=30180072&width=1200&height=800&quality=85&coordinates=0%2C6%2C0%2C6)
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Prep Time: 25 Min
Cook Time: 15 Min
Ready In: 40 Min
Servings: 6
Ingredients:
Directions:
1. In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
2. Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.
Nutritional Information:
Amount Per Serving Calories: 119 | Total Fat: 9.3g | Cholesterol: 0mg
Recipe courtesy of AllRecipes.com