![Ginger Spiced Tofu Cupcakes](https://www.healthywomen.org/media-library/image.jpg?id=24990958&width=1200&height=800&quality=85&coordinates=0%2C15%2C0%2C15)
Ginger Spiced Tofu Cupcakes
Tofu replaces egg in these ginger-spiced cupcakes, so they make a tasty treat for vegetarians and vegans.
Dec 14, 2016
Dec 23, 2020
Nutrition & MovementLearn about our editorial policies
Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min
Servings: 12–14 cupcakes
Tofu replaces egg in these ginger-spiced cupcakes, so they make a tasty treat for vegetarians and vegans.
Ingredients:
Directions:
Nutritional Information:
Amount per cupcake (without frosting): Calories: 150; Total Fat: 6 g; Saturated Fat: 0; Cholesterol: 0; Sodium: 130 mg; Carbohydrate: 24 g; Fiber: 1 g; Sugar, 13 g, Protein, 2 g.
Recipe courtesy of House Foods.