Egg-White Crepes

crepesPrep Time: 10 Min
Cook Time: 5 Min
Ready In: 15 Min


Servings: 2
Original Recipe Yield 4 crepes
Ingredients:

  • 1/2 cup whole wheat flour
  • 2 egg whites
  • 1/2 cup skim milk
  • 1 pinch salt
  • 1 tablespoon vegetable oil
  • 1/2 cup mixed frozen berries, thawed and drained
  • 1 tablespoon confectioners' sugar for dusting

Directions:
1. Whisk together the wheat flour, egg whites, milk, salt, and oil in a large bowl until smooth.

2. Lightly coat a skillet with cooking spray and place over medium heat. Pour 1/4 cup of the batter into the skillet. Tilt the pan in a circular motion to allow the batter to spread to the edges. Cook until the bottom is light brown, about 2 minutes. Flip the crepe and place 2 tablespoons of the mixed berries in the center of the crepe; cook another 2 minutes. Fold the crepe in half and remove with a spatula to a serving plate. Dust with confectioners' sugar and serve.

Nutritional Information:
Amount Per Serving Calories: 228 | Total Fat: 7.6g | Cholesterol: 1mg

Recipe courtesy of AllRecipes.com

ADVERTISEMENT

Crohn’s Disease and Ulcerative Colitis Don’t Have to Rule Your Life

Healthy eating and good communication with your doctor are key

Created With Support

Ending the Stigma Around Cancers Caused by HPV

HPV causes head and neck cancers, among others. What can we do to end the stigma around these illnesses?

Your Body

Amid COVID and Racial Unrest, Black Churches Put Faith in Mental Health Care

As Black people face an onslaught of emotions and isolation, churches play a crucial role in addressing the mental health of their members

Self-Care & Mental Health