Chicken Satay

Prep Time: 2 Hrs 10 min
Cook Time: 20 Min
Ready In: 2 Hrs 40 min


Servings: 12

Ingredients:

  • 2 tablespoons creamy peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup lemon or lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon hot pepper sauce
  • 6 skinless, boneless chicken breast halves - cubed

Directions:
1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2. Preheat a grill to high heat.
3. Weave the chicken onto skewers, then grill for 5 minutes per side.

Nutritional Information:
Amount Per Serving Calories: 162 | Total Fat: 3g | Cholesterol: 68mg

Recipe courtesy of AllRecipes.com

ADVERTISEMENT

L’Oreal Fellow Lisa Poulikakos Uses Engineering to Improve Breast Cancer Diagnostics

By bringing light and nanosurfaces to medicine, Poulikakos aims to make quick, precise breast cancer diagnosis accessible to all.

Science and Technology

Good Nutrition Can Contribute to Keeping Covid-19 and Other Diseases Away

Healthy eating isn't only about weight control: overindulging in unhealthy food can potentially harm your immune system.

Nutrition & Movement

Heart Health During Pregnancy and Beyond

As you talk to your doctor about your reproductive health and other factors we typically associate with pregnancy, you should also pay close attention to your heart.

Pregnancy & Postpartum