Jazz up chicken breasts with the warm, rich and slightly sweet taste of Marsala, combined with the earthy flavors of mushrooms.

Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min

Servings: 4

Ingredients:

  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves, pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry

Directions:

  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  2. In a large skillet, melt butter in oil over medium heat.
  3. Place chicken in the pan and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
  4. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

This recipe is courtesy of Gourmandize.com.

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