Cherry Tomato and Artichoke Tart

Cherry Tomato and Artichoke Tart

Nutrition & Movement

This tart can be cut into squares for a tasty appetizer or served as a main course for lunch or dinner. Use tomatoes fresh from the garden for a summer treat.

Ingredients:

  • 1 ready-made pie crust or puff pastry dough
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup marinated artichoke hearts, drained and quartered
  • 1 (4-ounce) ball of buffalo mozzarella
  • 1 teaspoon herbs de Provence
  • Salt and pepper to taste
  • Drizzle of olive oil

Directions:

  1. Prepare pastry crust according to package directions. Shape the crust in a 9-inch pie plate. Using a fork, pierce the bottom of the crust in a few places.
  2. Place the tomatoes and artichoke pieces randomly on the dough.
  3. Tear the mozzarella with your fingers and add the pieces to the tart.
  4. Season with herbs and salt and pepper. Drizzle olive oil over the top.
  5. Bake at 375 degrees for 40-50 minutes.
  6. Note: You may use any combination of herbs for seasoning, such as basil, thyme and oregano.

This recipe is courtesy of Gourmandize.com.

ADVERTISEMENT

Tips for Eating Healthy During the Pandemic

Just because you're limiting trips to the grocery store doesn't mean you have to abandon healthy and delicious food. A nutrition expert offers some advice and a tasty recipe.

Nutrition & Movement

Sweet Summer Guacamole

Try this fruity twist on traditional guacamole. It's easy to make and delicious and nutritious to eat.

Nutrition & Movement

Try Blueberries for Bladder Health

Cranberries aren't the only food that may help prevent urinary tract infections and improve bladder health. Try eating more blueberries!

Your Body

by eMediHealth

☆☆☆☆☆ By eMediHealth ☆☆☆☆☆