Prep Time: 5 Min
Ready In: 5 Min

Servings: 4

Ingredients:

  • 1/2 pound fresh mozzarella, sliced 1/4-inch thick
  • 3 large vine-ripened tomatoes, sliced 1/4-inch thick
  • 1/2 cup fresh basil leaves, thinly sliced, plus extra sprig for garnish
  • Coarse salt, to taste
  • Freshly ground pepper, to taste
  • 2 tablespoons extra-virgin olive oil

Directions:
1. Arrange alternating slices of mozzarella and tomatoes on a serving platter. Sprinkle fresh basil leaves over the slices. Season with salt and pepper.
2. Just before serving, drizzle the salad with the oil.

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