The Best Chocolate Bark That Is Vegan … Ever

This treat makes the perfect gift for vegan friend. Vegan chips can be found at many drugstores and grocery stores, as well as online.

Prep Time: 10 Min
Cook Time: 5 Min
Ready In: 15 Min

Servings: 5

Ingredients:

1 (10-ounce) bag of vegan chocolate chips, white, dark or milk chocolate
1 teaspoon coconut oil
Dried fruit and nuts of your choice

Directions:

Place a large sheet of wax paper on the counter.
In a medium saucepan over low heat, heat chocolate chips and oil, stirring until melted and smooth. If needed, add more coconut oil to achieve a smooth texture.
Pour the melted chocolate mixture onto the wax paper and spread with a spoon. Add toppings of fruit and nuts, as desired. Let set until cool. Then break apart. Store in an airtight container in a cool place.

Note: Dried cranberries, pistachios and sunflower seeds make a good combination of toppings.

This recipe is courtesy of Gourmandize.com.

HealthyWomen Editors

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

Read Full Bio