Prep Time: 10 Min
Cook Time: 30 Min
Ready In: 45 Min
Servings: 4
Ingredients:

  • 1 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup 1% milk
  • 1 egg
  • 2 ripe bananas, sliced

Directions:
1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and egg until mixture is smooth.

2. Spray preheated waffle iron with nonstick cooking spray. Pour 2 tablespoons of the waffle batter onto the hot waffle iron. Place 2 slices of banana on top of the batter and then spoon another 2 tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Nutritional Information:
Amount Per Serving Calories: 241 | Total Fat: 2.5g | Cholesterol: 56mg

Recipe courtesy of AllRecipes.com

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