Tired of plain old hummus? Try this at your next party!
Prep Time: 10 Min
Ready In: 10 Min
Ingredients:
- 2 (15.5-ounce) cans of chickpeas
- 8 ounces artichoke hearts
- 1/2 pound baby spinach
- 3 ounces sesame tahini
- 3 ounces lemon juice
- 8 ounces extra virgin olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 cup chopped cilantro
- 1 teaspoon granulated garlic
- 1/4 teaspoon white pepper
Directions:
- In a food processor, puree all the ingredients to make a thick mixture.
- Serve dish at room temperature with your favorite pita bread chips.
Recipe courtesy of Maria Zoitas, creator of “Maria's Homemade" line of prepared food sold exclusively at Westside Market NYC.





Popular
The Skinny on Microdosing GLP-1 Drugs
Mar 06, 2025
7-Day Detox Plan to Kick-start Your Metabolism
Feb 04, 2015
Microdosing Mushrooms — Magic or Meaningless?
Oct 03, 2024
What’s the Big Deal About Berberine?
Jul 28, 2026
4 TikTok Health Trends: Heart or Hype?
Sep 15, 2026
Exploring EstroG-100
Oct 14, 2025
Support Our Mission


















