Search powered by AI
Healthy Women Image

HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

Full Bio
chickpea burger
iStock.com/vaaseenaa

chick pea burgers - winning healthywomen recipe contest entrySubmitted by Jessica Frank (1st place winner)

Ingredients:


  • 1 can of chickpeas, drained
  • 1/2 of a roasted red pepper, diced
  • 1/2 cup fresh cilantro
  • 1 small onion, diced
  • 1 clove of garlic, minced
  • 2 Tablespoons milk or water
  • 1/2 cup of bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions:
1. In skillet, saute the onion and garlic just until soft. Set aside and let cool.
2. In food processor, blend the chickpeas until almost smooth.
3. In a bowl mix the chickpeas,along with the other ingredients. Shape into balls and press to make burgers.
4. Grill or pan fry with small amount of olive oil. 5-6 minutes on each side. Serve on Rolls.

You might be interested in
Trending Topics