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HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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Apple and Oat Puree Baby Food

Apple and Oat Puree Baby Food

This baby food is for babies 6 to 9 months. It adds heart-healthy oats to classic applesauce and is packed with essential minerals, fatty acids and vitamins.

Nutrition & Movement

This baby food is for babies 6 to 9 months. It adds heart-healthy oats to classic applesauce and is packed with essential minerals, fatty acids and vitamins.

Ingredients:

  • 3 apples
  • 2 tablespoons water
  • 1 teaspoon ground cinnamon
  • 1 tablespoon oats
  • 2 tablespoons formula or breast milk
  • Agave or honey for sweetening (optional)

Directions:

  1. Peel, core and thinly slice the apples. Place the apples and water in a saucepan and bring to a boil over high heat. Then reduce heat, cover and cook until the texture is soft (approximately 10-15 minutes).
  2. Stir in the cinnamon.
  3. Remove the apples from stove and puree in a blender, mixer or food processor until smooth.
  4. Cool the mixture in the refrigerator until ready to serve.
  5. Before serving, warm one portion (about 2 tablespoons) of the apple mixture and add the oats and formula or breast milk. Stir gently.
  6. Test for temperature and taste before serving. Sweeten with agave or honey, if desired.

This recipe is courtesy of Gourmandize.com.

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