
Whole-Grain Strawberry Pancakes
Whole-wheat flour adds a nutty flavor and texture to these great-tasting pancakes. Dish these up with berries and a glass of milk on the side for a wholesome start to your day!
Mar 09, 2015
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Whole-wheat flour adds a nutty flavor and texture to these great-tasting pancakes. Dish these up with berries and a glass of milk on the side for a wholesome start to your day!
Prep Time: 10 Min
Cook Time: 10 Min
Ready In: 20 Min
Servings: 7
Ingredients:
Directions:
Nutritional Information:
Amount per serving (2 pancakes): Calories: 260; Total Fat: 9 g; Saturated Fat: 1.5 g; Trans Fat: 0 g; Carbohydrate: 36 g; Fiber: 4 g; Protein, 9 g.
Recipe courtesy of "What's Cooking? USDA Mixing Bowl" and the "Grain Chain," a group of MyPlate National Strategic Partners committed to promoting and supporting grains. Members include American Bakers Association, Wheat Food Council, Grains Food Foundation, National Pasta Association, USA Rice Federation, General Mills and Kellogg's.