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HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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Cran-Raspberry Avocado Smoothie
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Cran-Raspberry Avocado Smoothie

The Cran-Raspberry Avocado Smoothie is smooth and creamy and loaded with omega-3s and antioxidants.

Nutrition & Movement

It may sound like a weird combination, but avocado is a great mixer in fruit smoothies for a decadent, creamy consistency. It also adds omega-3s, along with the antioxidants from the cranberry juice and raspberries.

Prep Time: 5 Min
Ready In: 5 Min

Servings: 1

Ingredients:

  • 1/2 avocado, peeled and pitted
  • 6 tablespoons orange juice
  • 6 tablespoons cranberry juice
  • 1/4 cup frozen raspberries

Directions:
Puree all of the ingredients in a blender until smooth.

Nutritional Information:
Amount per serving: Calories: 250

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