Egg-White Omelet

Egg-White Omelet

If you've given up egg yolks, this omelet offers a tasty and quick alternative for breakfast. Or serve with a vegetable salad for a light lunch.

Nutrition & Movement

If you've given up egg yolks, this omelet offers a tasty and quick alternative for breakfast. Or serve with a vegetable salad for a light lunch.

Prep Time: 2 Min
Cook Time: 5 Min
Ready In: 7 Min

Servings: 1

Ingredients:

  • 4 egg whites
  • Salt and pepper, to taste
  • 1 tablespoon curry powder
  • 1 tablespoon chopped chives
  • 1 tablespoon mustard

Directions:

  1. Put all the ingredients in a large bowl and mix well with a fork or whisk.
  2. Cook on medium heat in a large pan, until the egg whites set and are cooked through.

This recipe is courtesy of Gourmandize.com.

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