Egg-White Omelet

If you've given up egg yolks, this omelet offers a tasty and quick alternative for breakfast. Or serve with a vegetable salad for a light lunch.

Prep Time: 2 Min
Cook Time: 5 Min
Ready In: 7 Min

Servings: 1

Ingredients:

• 4 egg whites
• Salt and pepper, to taste
• 1 tablespoon curry powder
• 1 tablespoon chopped chives
• 1 tablespoon mustard

Directions:

1. Put all the ingredients in a large bowl and mix well with a fork or whisk.
2. Cook on medium heat in a large pan, until the egg whites set and are cooked through.

This recipe is courtesy of Gourmandize.com.