Chicken Cutlets With Broccoli Rabe & Mozzarella

Prep Time: 15 Min
Cook Time: 10 Min
Ready In: 25 Min

Servings: 4
Ingredients:

2 tablespoons extra virgin olive oil
1 garlic clove, crushed
4 boneless, skinless chicken cutlets, slightly pounded
Salt and pepper
2 large eggs, slightly beaten
1 cup Italian-style breadcrumbs
1/2 pound mozzarella, thinly sliced
1 bunch broccoli rabe, steamed or sautéed
2 ounces sundried tomato slivers

Directions:
1. Preheat oven to 350°F
2. Heat olive oil in a large skillet. Sauté garlic until golden, then discard.
3. Sprinkle chicken breasts with salt and pepper on each side.
4. Dip chicken into beaten egg and then coat with breadcrumbs.
5. Place chicken in skillet and cook until brown on both sides, about 5 minutes.
6. Arrange chicken on four plates and top with mozzarella and broccoli rabe.
7. Garnish with tomato slivers and serve.

Recipe courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC.

HealthyWomen Editors

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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