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HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

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5 Weeks Pregnant size comparison article

5 Weeks Pregnant: Preparing for a Healthy Pregnancy

When you're 5 weeks pregnant, your little one's heart and circulatory system start to form. However, you also may be greeted with the nausea.

Pregnancy & Postpartum

The fifth week of pregnancy is exciting because this is when your little one's heart and circulatory system start to form. However, you also may be greeted with the nausea and increased fatigue that some women cope with during the first trimester.

Tip of the week:
You can begin to contribute to your baby's brain health now by getting valuable omega-3 fatty acids in your diet. Research shows that DHA (a type of omega-3 fatty acid) during pregnancy has positive benefits for the baby's brain. You can do this by eating seafood, but avoid fish high in mercury, including canned white or albacore tuna, mackerel, shark, swordfish, tuna steaks and tilefish. You can also take a mercury-free DHA supplement, which can be found in most health food stores and also may accompany some prenatal vitamins as a second daily supplement. Your baby is still pretty small—about the size of a beauty mark. He resembles a small tadpole as the beginnings of a spinal cord develop and form a tail. His umbilical cord has formed, and your placenta is hard at work helping to deliver nutrients and keeping the bad stuff away from his fragile body.

Perhaps you are wondering if you should tell your family and friends the good news. It's important to examine the pros and cons and make this choice with the help of your partner. You may need time to adjust to the news and to discuss options with your partner for your pregnancy and beyond (Keep working? Work part-time? Quit your job?). If you're employed, you may want time to consider how to discuss your pregnancy with your employer.

Plus, the first three months are the most common time for miscarriage. Some women prefer to keep the news quiet until the baby has had time to get settled, while others prefer to share their pregnancy with close friends and family so they'll have support, if needed.

In the meantime, if you haven't already, now is a great time to begin forming habits that will contribute to a healthy pregnancy. This includes regular exercise and getting ample nutrients to support your growing baby. You'll gradually want to work up to 300 more calories a day in your second trimester.

Your diet should ideally consist of whole grains, fruits, vegetables and lean protein. Go light on the saturated fat (for example, red meat and whole-milk dairy products) and aim for as few processed foods as possible. Don't eat raw or undercooked seafood or meats or unpasteurized milk, cheese and juices. For more on nutrition dos and don'ts during pregnancy, click here.

Read more:
Foods That Should Be On Every Pregnant Woman's Shopping List
Tips for Your First Trimester
Medication Safety: What's Safe and What's Not

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