Sheryl Kraft, a freelance writer and breast cancer survivor, was born in Long Beach, New York. She currently lives in Connecticut with her husband Alan and dog Chloe, where her nest is empty of her two sons Jonathan. Sheryl writes articles and essays on breast cancer and contributes to a variety of publications and websites where she writes on general health and wellness issues. She earned her MFA in writing from Sarah Lawrence College in 2005.Full Bio
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How did diabetes and prediabetes turn into the nation's largest health care problem, estimated to cost this country 3.4 trillion dollars over the next 10 years? Take 79 million adults living with prediabetes and 26 million living with diabetes and that adds up to a lot of doctor visits, strokes, heart attacks, adult blindness and non-traumatic amputations. Trying to fix the complications takes a lot of money and time, yet 80 percent of type 2 diabetes is largely preventable through simple lifestyle changes.
OK, you might be saying, simple changes are not always easy to do. They take time and effort, after all.
So, instead, here are some simple ways to give up and join this epidemic:
- Eat lots of processed foods.
- Keep your portions big.
- Stay away from vegetables and fruits.
- Pass up whole-grain foods in favor of processed grain products. Why eat brown rice when you can eat white?
- Don't eat the recommended 6 to 9 ounces of fish per week.
- Substitute lean meats for those marbled with lots of flavorful fat. And make sure you leave the skin on your chicken or turkey.
- Eat full-fat yogurt and drink whole milk, soda and fruit punch. All that sugar tastes so good, and the fat that coats and lingers on your tongue—irresistible.
- Cook with solid fats, like butter, instead of liquid oils.
- Don't pass up dessert or snacks, but instead of fresh fruit or nuts, load up on cookies, chips, cakes and full-fat ice cream.
- Look at dried beans (like kidney or pinto beans) or lentils as being “too healthy."
- Make breakfast a scone or hunk of coffee cake instead or pearled barley or oatmeal.
- Pass up sweet potatoes and eat white potatoes instead so that you can up your dose of high-glycemic foods.
- Indulge in alcohol. If you drink just one glass or less a day, you'll lower your risk by 37 percent compared to women who drink more, so go ahead and drink to your heart's content.
- Don't watch your weight or strive to maintain a healthy weight. Join the third of obese Americans or the other third that is overweight.
- Don't monitor your children's eating habits either. Then they can head toward diabetes, too. Studies show that children of obese people are 10 times as likely to be obese as the offspring of trim parents.
- Ignore certain symptoms like blurry vision, excessive thirst and frequent urination.
- Keep your blood pressure (anything above 140/90) and triglycerides (above 150 mg/dL) high and your HDL (“good") cholesterol low (below 50 mg/dL).
- If you have prediabetes, throw up your hands and be convinced of your belief in destiny. Ignore recent research that finds that some long-term damage to your body, especially your heart and circulatory system, may already be occurring during the “pre" phase.
- Live a sedentary lifestyle. Don't exercise. Take the elevator and escalator rather than stairs whenever possible. Park close to the store or, better yet, take advantage of valet parking. Disregard the fact that just 30 minutes a day of moderate physical activity together with a 5 to 10 percent reduction in body weight reduces your risk by 58 percent.
- If you've had gestational diabetes during your pregnancy, don't worry. Once you've had it, you are more than seven times as likely to develop type 2 diabetes as women who didn't have diabetes in pregnancy. And lastly:
- Write off the study by the National Heart, Lung, and Blood Institute that says you can lower your risk of developing diabetes by as much as 80 percent if you adhere to a combination of lifestyle changes including exercising more, lowering your alcohol consumption, quitting smoking, avoiding obesity and eating high-fiber, low-fat foods. After all, what do the scientists at the National Heart, Lung, and Blood Institute know about these things?