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HealthyWomen Editors

The editorial team and staff of HealthyWomen.

Kim Ledgerwood

Editorial Director, HealthyWomen

As HealthyWomen’s editorial director, Kim oversees the production of all content and ensures that it is aligned with our mission, meets our high editorial standards and captures our brand voice.

Kim is an award-winning editor and copywriter with more than 25 years of experience. She started her career as a copywriter and broadcast producer at the Southeast’s largest full-service advertising agency, The Tombras Group. Since then, she has edited and written for a wide variety of clients, ranging from Fortune 500 companies to indie authors across multiple industries and topics.

She holds a bachelor’s degree in communications from the University of North Carolina, Chapel Hill, as well as a master’s degree in communications/advertising from The University of Tennessee, Knoxville.

Kim lives in Maryland with her husband, three children and a menagerie of pets.

Jacquelyne Froeber

Senior Editor, HealthyWomen

Jacquelyne Froeber is an award-winning journalist and editor. She holds a BA in journalism from Michigan State University. She is the former editor-in-chief of Celebrated Living magazine and has editing and writing experience for print and online publications, including Health magazine, Coastal Living magazine and AARP.org.

As a breast cancer survivor, Jacquelyne encourages everyone to perform self-exams and get their yearly mammograms.

Full Bio
mom and child picking out broccoli in the produce section of a supermarket

The Key to Healthy Eating for You and Your Family

Nutrition & Movement

We all know that a healthy diet equals overall better health, but putting that knowledge into action is another story. Our friends at AllRecipes.com surveyed over 1,500 people (mostly women), asking about the role of a healthy diet in their lives. The majority of respondents were clear that health is a priority for them and their families. However, all too often the realities and challenges of our daily schedules derail these good intentions.

Convenience often comes first. More than 50 percent of respondents said that they eat fast food a few times a month or more (almost 15 percent said twice a week or more). And the most common reasons cited for eating fast food are that it’s faster (50.1 percent) and more convenient (49.8 percent). Between work, child care, housework and maintaining our relationships, at times it seems as if cooking and preparing food can be a distant fantasy.

While almost 96 percent of you say you try to plan ahead for dinner, only 22 percent do the same for lunch, 16 percent for breakfast and 9.8 percent snacks. Today’s family is pressed for time, which means a little preparation can go a long way in maintaining a healthy lifestyle. We’ve got some tools that can help:

10 Simple Snack Ideas

5 Quick & Healthy Meals

Fight Temptation for Fast Food

Helping Your Children Avoid Weight Gain

5 Sneaky Eating Tips to Help You Lose Weight

Brain-Boosting Foods for Your Shopping List

Foods Rich in Antioxidants for Healthy Aging

12 Simple Ways to Fight Prediabetes

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