Crab Ceviche

Prep Time: 40 min
Ready In: 40 min

Servings: 8

Ingredients:

1 (8 ounce) package imitation crabmeat, flaked
1 tablespoon olive oil
1/2 bunch cilantro, chopped
1 red onion, finely chopped
2 large tomatoes, chopped
3 serrano peppers, finely chopped
2 limes, juiced
salt and pepper to taste

Directions:
1. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutritional Information:
Amount Per Serving Calories: 62 | Total Fat: 2g | Cholesterol: 6mg

Recipe courtesy of AllRecipes.com
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