When It Comes to Your Microbiome, More Germs Are Better
Yes, you can be too clean for your own good
allergies
Achoo! 5 Essential Reads for Pollen Season
As pollen travels, it triggers allergies in roughly 25 million Americans
Pollen Season Is Getting Longer and More Intense With Climate Change – Here’s What Allergy Sufferers Can Expect in the Future
Study finds that the U.S. could face up to a 200% increase in total pollen this century
What’s in Your Medicine May Surprise You – a Call for Greater Transparency About Inactive Ingredients
The ingredients listed on the bottle only tell half the story. Here's what you need to know.
Experimental Injection May Protect Against Peanut Allergy
Researchers report that a new drug injection might offer at least temporary protection against the most severe reactions.
Asthma: It's Different When You're Older
Asthma can develop for the first time in midlife. Triggers that might never have bothered you before can now be a problem, and the symptoms can be more serious for adults.
How to Get Your Calcium If You're Lactose-Intolerant
There are choices within many food groups that deliver on calcium. Learn some non-diary options.
New Treatment Could Be Breakthrough Against Peanut Allergy
People with peanut allergy can protect themselves from an allergic reaction by consuming a small amount of peanut powder every day.
Dining Out With Allergies Is Tough, But These Steps Can Help
The more steps you take to protect yourself from exposure to the allergic substance, the less likely you are to have an allergic reaction.
Gluten-Free Craze a 'Double-Edged Sword' for Celiac Patients
Some with celiac sense a growing stigma as other people voluntarily go gluten-free.
Prevent Mold Growth at Home
Mold can thrive in places from logs and fallen trees to bathrooms and kitchens.
One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not
If you're gluten-sensitive, watch out: One-third of the "gluten-free" foods sold in U.S. restaurants actually contain trace levels of the substance.
Everything you need to know about women’s health — in one place.
Signs of a Food Intolerance
If you feel bloated, headachy or nauseated after eating certain foods or you get a runny nose or feel jittery after drinking certain beverages, you may have a food intolerance.
Some Red Meat Allergies Tied to Tick Bites
Scientists have linked bites from the lone star tick to about one-third of all potentially life-threatening allergic reactions around Tennessee.
Many Pick the Wrong Meds for Seasonal Sniffles
Hay fever sufferers often choose the wrong medication for their seasonal sniffles, new research suggests.
11 Reasons You're Tired All the Time
It's normal to feel tired occasionally when you don't get enough sleep, but if you feel tired nearly all the time, then it's time to look at what's causing your fatigue.
Do You Really Need to Go Gluten-Free?
A gluten-free diet is a must if you have celiac disease and may be helpful if you have non-celiac gluten sensitivity, but, if not, it could harm your health and your wallet.
Can Dogs Chase Away Eczema and Asthma?
Parents of children with eczema or asthma might think they should avoid having a dog in the house. But two new studies suggest dogs might provide some protection against allergic diseases.
Allergy Relief Do's and Don'ts
As the seasons change, more and more people are sneezing because of allergies. And the numbers are rising, with those in urban areas particularly affected, according to the American Academy of Otolaryngology-Head and Neck Surgery.
The Best Way to Diagnose a Food Allergy
Oral food challenges are safe and rarely result in a serious reaction.
Nearly 4 Percent of Americans Suffer From Food Allergies
Millions of Americans have had to swear off shellfish, eggs, peanuts or soy to avoid allergic reactions.
Allergic to Peanuts? Tree Nuts Might Still Be Safe
Having an allergy to one type of nut may not necessarily doom you to a lifelong avoidance of all nuts, a new study suggests.
