Not all herbal dietary supplements are created alike. In fact, in recent times the U.S. government has instituted massive recalls of drugs like ephedra, which had been used in supplements for years. Read labels carefully, and ask your physician about the value of supplements and potential interactions with other medications you take.
On the road? Travel can put you in awkward spots where eating healthy isn't an option. Plan ahead for such occasions by packing healthy snacks in your carry-on like trail mix, meal-substitute bars, nuts and fruit with tougher skins (like oranges). Having healthy options on hand can also help you resist unhealthy cravings.
Even if you're eating healthy, you may still need a multivitamin. A good multivitamin will make pregnancy healthier and safer; boost your immunity; keep your bones strong; and fill in some of your nutritional gaps. Experts at your local pharmacy or health food store can help you find the best multivitamin for your unique needs.
Are your meals beige? Foods with bright colors typically offer more nutritional value, and the more varied your foods, the more balanced your diet will be. Try adding juicy red tomatoes (loaded with the antioxidant lycopene), bright green collard greens (rich in folate) and plump blackberries (full of vitamin C.)
Eat your meat...just make sure it's lean. When it comes to picking pork, go for ham or tenderloin. Choose boneless, skinless chicken breasts, and if you're making burgers, hunt for ground beef that's labeled 90 percent lean (or more). And watch your portions: a healthy portion of meat is about the size of a deck of cards.
For most women, nutritionists recommend three cups of milk a day. But getting the calcium you need doesn't need to be boring: try including a cup of low-fat vanilla yogurt in a fruit shake, adding feta cheese crumbles to a salad, or enjoying a warm cup of hot chocolate in the afternoon as a snack.
Frozen prepared meals are expensive - and often loaded with salt and preservatives. But you can still fill your freezer with healthy frozen meals: make Sunday slow-cooker day and prepare one of your favorites, then divide it into individual servings and freeze them. You'll save money while eating healthy home-cooked meals.
Variety is essential to sticking with healthy snacking. At work, stock a drawer with fat-free microwave popcorn, small portions of almonds or walnuts, and dried fruit like cranberries or cherries. At home, keep a bowl of fresh fruit handy and pre-cut carrots, peppers, cucumbers or other favorites in the fridge. Happy munching!
What's in season? Eating foods that are plentiful naturally is healthier (and less expensive) than sticking with the same thing year-round, and seasonally available food is often most flavorful and colorful. So go ahead: try some new vegetables, fruits, herbs or seafood this season.
We've talked a lot about all the things health care professionals do wrong when it comes to communicating health information. But what about you? What is your role in the relationship? Well, as with any relationship, health communication is a two-way street. I know that I rely on my patients to tell me about any confusion they may have, or about things they don't understand, just as much as I rely on them to tell me where it hurts.