Healthy Women Take 10 Take 10 Healthy Women
www.healthywomen.org   September 2005

References

Lichtenstein, A.H. Dietary fat and cardiovascular risk: quantity or quality? Journal of Women's Health. 2003 Mar.;12(2):109-14.

Mozaffarian, D., Rimm, E.B., King, I.B., Lawler, R.L., McDonald, G.B., Levy, W.C. Trans fatty acids ad systemic inflammation in heart failure. American Journal of Clinical Nutrition. 2004 Dec.;80(6):1521-5.

Thompson, G.R., Grundy, S.M. History and development of plant sterol and stanol esters for cholesterol-lowering purposes. American Journal of Cardiology. 2005 July 4;96(1 Suppl):3-9.

Associated Press. "U.S. Government Discards One-Size-Fits-All Food Pyramid." 2005 Apr. 19.

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