|
Lichtenstein,
A.H. Dietary fat and cardiovascular risk: quantity or quality?
Journal of Women's Health. 2003 Mar.;12(2):109-14.
Mozaffarian,
D., Rimm, E.B., King, I.B., Lawler, R.L., McDonald, G.B.,
Levy, W.C. Trans fatty acids ad systemic inflammation in heart
failure. American Journal of Clinical Nutrition. 2004 Dec.;80(6):1521-5.
Thompson,
G.R., Grundy, S.M. History and development of plant sterol
and stanol esters for cholesterol-lowering purposes. American
Journal of Cardiology. 2005 July 4;96(1 Suppl):3-9.
Associated
Press. "U.S. Government Discards One-Size-Fits-All Food
Pyramid." 2005 Apr. 19.
|