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Ginger Green Beans
Yields 8 servings

These fragrantly seasoned beans go from freezer to table in less than 15 minutes.

• 1 package (16 ounce) frozen whole green beans
• 1 tablespoon margarine
• 1/2 cup shallots
• 1 tablespoon ginger
• 1/2 teaspoon lemon peel

Directions:

Simmer the beans in water in a covered saucepan until tender, five to seven minutes. Drain and transfer to a bowl.

In same pan over low heat, melt margarine. Add shallots and ginger; sauté until shallots are tender. Add beans and lemon peel. Toss.

Nutrition Analysis (per serving):
Calories: 46
Fat: 2 g
Protein: 1 g
Carbohydrates: 8 g
Fiber: 2 g
Cholesterol: 0 mg
Sodium: 25 mg

Prevention ©2006 Rodale Inc. Prevention is Registered Trademark of Rodale Inc. Recipes Courtesy of Prevention.com. For more recipes, visit Prevention.com.